The Okatsune 307 are very light and razor-sharp thinning shears with short blade (1 cm shorter than the 304). The shears have been specially designed to cut through harder (woody) stems as in the cuttings, harvesting, and thinning of vegetables, and fruit. The pointed, extremely thin blades (2.3 mm) ensure that you can reach even the tightest spaces, such as thinning of grapes, pears, or apples, Okatsune thinning shears are the undisputed number 1 in Japan an art form
Maintenance
The shears are constructed from a few components, so that there is little maintenance required. It is recommended to clean the blades after each use. After cleaning it is recommended to oil the shears, and store moisture free with the cutting blades closed. If you notice that the shears are cutting less well, you can grind them using the Okatsune whetstone (Okatsune 412).














